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    You are in: Home / Recipes / New Zealand Lolly Log Cake Recipe
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    New Zealand Lolly Log Cake

    New Zealand Lolly Log Cake. Photo by Cabnolen

    1 Photo of New Zealand Lolly Log Cake

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Lynn Remmers's Note:

    This is an old receipe of my mother's from New Zealand. It can be eaten with a coffee, or taken to someone's home as a gift. Absolutely for the sweet tooth!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 125 g butter
    • 180 g fruit puffs (not quite a 'gummy' candy - made in different colors and flavors)
    • ½ cup sweetened condensed milk
    • 250 g biscuits , crushed
    • coconut

    Directions:

    1. 1
      Melt butter, stir in condensed milk, cool.
    2. 2
      Stir in Fruit Puffs (cut into four) and crushed biscuits.
    3. 3
      Shape into log and cover with coconut.
    4. 4
      Refrigerate.

    Ratings & Reviews:

    Read All Reviews (22)

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    Nutritional Facts for New Zealand Lolly Log Cake

    Serving Size: 1 (43 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 188.7
     
    Calories from Fat 116
    61%
    Total Fat 12.9 g
    19%
    Saturated Fat 6.9 g
    34%
    Cholesterol 27.2 mg
    9%
    Sodium 210.9 mg
    8%
    Total Carbohydrate 16.2 g
    5%
    Dietary Fiber 0.3 g
    1%
    Sugars 7.4 g
    29%
    Protein 2.5 g
    5%

    The following items or measurements are not included:

    fruit puffs

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