2 Reviews

I had just bought a large bunch of mint this morning and was looking for a sauce to make with it for lamb. This was quick, easy, and pretty good. I served this over Herb-Crusted Rack of Lamb. Made for my teammate on the Epicurean Queens, ZWT5: Family Picks.

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Scarlett516 June 07, 2009

This is exactally Mum's old recipe and one that both my grandmother made. Out of the good old Edmonds cookbook. Thanks for posting Sharon!

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Jewelies February 05, 2007
New Zealand Lamb Sauce