New Zealand Lamb Sauce

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Total Time
10mins
Prep 5 mins
Cook 5 mins

A great Kiwi recipe from New Zealand, made for lamb of course!

Ingredients Nutrition

Directions

  1. Put mint into a jug. Cover with boiling water and add sugar and vinegar. Add salt to taste.
  2. Makes 1/2 cup.
Most Helpful

4 5

I had just bought a large bunch of mint this morning and was looking for a sauce to make with it for lamb. This was quick, easy, and pretty good. I served this over Herb-Crusted Rack of Lamb. Made for my teammate on the Epicurean Queens, ZWT5: Family Picks.

4 5

This is exactally Mum's old recipe and one that both my grandmother made. Out of the good old Edmonds cookbook. Thanks for posting Sharon!