New Zealand Lamb Sauce

Total Time
Prep 5 mins
Cook 5 mins

A great Kiwi recipe from New Zealand, made for lamb of course!


  1. Put mint into a jug. Cover with boiling water and add sugar and vinegar. Add salt to taste.
  2. Makes 1/2 cup.
Most Helpful

I had just bought a large bunch of mint this morning and was looking for a sauce to make with it for lamb. This was quick, easy, and pretty good. I served this over Herb-Crusted Rack of Lamb. Made for my teammate on the Epicurean Queens, ZWT5: Family Picks.

Scarlett516 June 07, 2009

This is exactally Mum's old recipe and one that both my grandmother made. Out of the good old Edmonds cookbook. Thanks for posting Sharon!

Jewelies February 05, 2007