Recipe by Sharon123
From the New Zealand Lamb Cooperative, this is great! Use the cut of meat you desire, marinate, and cook!
Top Review by Tisme
I used this on beef and it was great. I didn't use the rosemary, but added oregano and fresh chives instead. I only had time to marinade for 2 hours but even in that time the falvours came through the steaks. The family loved the added flavour and enjoyed the steaks very much. Wiith beef this marinade impressed my family! Thanks Sharon. Next time I must try with lamb chops and marinade a little longer.
- 1⁄2 cup dry red wine
- 1⁄4 cup vegetable oil
- 1⁄4 cup finely chopped shallot
- 1 teaspoon dried rosemary, crushed
- 1⁄4 teaspoon thyme
- 1⁄4 teaspoon fresh ground black pepper
- 1⁄4 teaspoon salt