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    You are in: Home / Recipes / New Zealand Kiwi Salsa Recipe
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    New Zealand Kiwi Salsa

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on October 24, 2011

      Great flavour combination! I've made this many times and prefer using ripe, soft avocados as they blend in well to make a kind of creamy dressing.

      I change the proportions to make a big batch - 3 avocados, 8 kiwis, seeds from 1 whole pomegranate, 1 whole jalapeno, 6 green onions, olive oil. I add the juice from 1 whole lemon, which really brightens up the flavour and makes the avocados creamier. I omit the cilantro.

      This dip is a HUGE hit every time I serve it at a party!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 24, 2009

      This is a fantastic salsa!!! The flavours mix well and the subtle pairing of sweetness, spiciness with a tad of saltiness is outstanding. We will be making this again! Real pretty to look at, too. Made for 'Newest Zaar Tag'

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for New Zealand Kiwi Salsa

    Serving Size: 1 (367 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 244.4
     
    Calories from Fat 125
    51%
    Total Fat 13.9 g
    21%
    Saturated Fat 1.9 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 10.8 mg
    0%
    Total Carbohydrate 31.9 g
    10%
    Dietary Fiber 10.0 g
    40%
    Sugars 17.0 g
    68%
    Protein 3.5 g
    7%

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