Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / New Zealand Kiwi Cheesecake Recipe
    Lost? Site Map

    New Zealand Kiwi Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    NoraMarie's Note:

    Got this from a booklet.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 10

    Yield:

    1 cake

    Units: US | Metric

    CRUST

    CHEESECAKE

    TOPPING

    Directions:

    1. 1
      Preheat the oven to 350°F.
    2. 2
      Place the crumbs in a mixing bowl and add the butter (NO Margarine) and sugar.
    3. 3
      Blend well.
    4. 4
      Press the mixture onto the bottom and partly up the sides of a greased 9-inch springform pan.
    5. 5
      Smooth the crumb mixture along the bottom to an even thickness.
    6. 6
      Bake for 10 minutes in the preheated oven.
    7. 7
      Cool before filling.
    8. 8
      CHEESECAKE: Preheat the oven to 350°F.
    9. 9
      In a large mixing bowl, beat together the cream cheese, milk, salt, and vanilla until well blended.
    10. 10
      Add the eggs and sugar and continue to beat until light and creamy.
    11. 11
      Pour the mixture into the prepared crust and bake for 35 minutes, or until lightly browned; the cake should be set in the middle.
    12. 12
      Remove the cake from the oven and cool for 10 minutes.
    13. 13
      Prepare the topping by mixing together, the sour cream, sugar, and vanilla.
    14. 14
      Spread the topping over the top of the cake.
    15. 15
      Return the cake to the oven and bake for 15 minutes more.
    16. 16
      Cool to room temperature; then refrigerate until chilled.
    17. 17
      Just before serving, garnish the top of the cake with slices of kiwi fruit.

    Ratings & Reviews:

    • on June 10, 2007

      35

      The second direction is to mix the graphm cracker crumbs and butter in a mixing bowl. What butter? there is none listed under the ingreients for the crust! There is butter listed under the ingredients for the topping, but it is never mentioned in the directions!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for New Zealand Kiwi Cheesecake

    Serving Size: 1 (177 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 538.7
     
    Calories from Fat 343
    63%
    Total Fat 38.1 g
    58%
    Saturated Fat 21.0 g
    105%
    Cholesterol 180.0 mg
    60%
    Sodium 446.9 mg
    18%
    Total Carbohydrate 42.9 g
    14%
    Dietary Fiber 0.7 g
    3%
    Sugars 35.6 g
    142%
    Protein 8.2 g
    16%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites