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    You are in: Home / Recipes / New Zealand Kiwi Bread Recipe
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    New Zealand Kiwi Bread

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on August 09, 2012

      What a lovely tea bread this recipe makes. I made half the recipe and was very happy with the loaf. It was terrific, rose beautifully, was full of flavor, had great texture and it was tender and light. Just perfect for after dinner with a cup of tea. The lemon glaze is perfect, soft and subtle and it compliments the kiwis perfectly. Thank you for sharing this lovely recipe, that will be enjoyed again. Made for the Fearless Red Dragons - ZWT8 - Australia.

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    • on January 14, 2013

      Absolutely delicious! Skipped the icing and used brown sugar splenda fora wonderful bread to serve some friends on a snowy day. Thanks for sharing this keeper!

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    • on December 17, 2012

      This is simply a delicious quick bread. I might add a touch more lemon peel next time, but the recipe really is near perfect. Thank you for sharing.

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    • on August 12, 2012

      What a unique treat! A great tea bread with lots of flavor. I used an 8-inch loaf pan that took 55 minutes to bake. I never expected to use kiwi fruit for such a bread, but it was a nice surprise. Made for ZWT 8.

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    • on August 10, 2012

      A stroke of luck! I stopped at the store on the way home and they had kiwi's. I've never seen them there before so I grabbed a bunch, came home and started looking for recipes. This looked perfect. The best part is that I was right! what a yummy loaf this made. I swapped Splenda for the sugars and it's delicious. Light textured and great kiwi flavor. Made for ZWT8

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    Nutritional Facts for New Zealand Kiwi Bread

    Serving Size: 1 (114 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 328.1
     
    Calories from Fat 106
    32%
    Total Fat 11.7 g
    18%
    Saturated Fat 1.6 g
    8%
    Cholesterol 18.6 mg
    6%
    Sodium 212.5 mg
    8%
    Total Carbohydrate 54.2 g
    18%
    Dietary Fiber 1.7 g
    7%
    Sugars 36.9 g
    147%
    Protein 3.0 g
    6%

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