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    You are in: Home / Recipes / New Zealand Kiwi Bread Recipe
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    New Zealand Kiwi Bread

    New Zealand Kiwi Bread. Photo by Chef #1802702283

    1/5 Photos of New Zealand Kiwi Bread

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    25 mins

    55 mins

    loof's Note:

    This yummy quickbread is great with a hot cup of tea or coffee! Recipe found at cooks.com

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    Ingredients:

    Serves: 10

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Pare the kiwi and chop enough to make 1 1/2 cups. Place chopped fruit in a 2 quart pan, add sugar and lemon peel. Bring to a boil, stirring until fruit loses some of its color. Allow to cool.
    2. 2
      Beat eggs and oil well. Blend together flour, baking powder and salt.
    3. 3
      Add the baking soda to cooked kiwi mixture. Stir until bubbles form. Add this to the egg mixture and then add flour mixture to it. Stir until dry ingredients are moistened.
    4. 4
      Spoon mixture into a well greased loaf pan. Bake at 350 degrees about 55 minutes. Cool in pan 10 minutes and turn out onto wire rack.
    5. 5
      Make icing with powdered sugar and lemon juice. Spoon over loaf.

    Ratings & Reviews:

    • on August 09, 2012

      55

      What a lovely tea bread this recipe makes. I made half the recipe and was very happy with the loaf. It was terrific, rose beautifully, was full of flavor, had great texture and it was tender and light. Just perfect for after dinner with a cup of tea. The lemon glaze is perfect, soft and subtle and it compliments the kiwis perfectly. Thank you for sharing this lovely recipe, that will be enjoyed again. Made for the Fearless Red Dragons - ZWT8 - Australia.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 14, 2013

      55

      Absolutely delicious! Skipped the icing and used brown sugar splenda fora wonderful bread to serve some friends on a snowy day. Thanks for sharing this keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 17, 2012

      55

      This is simply a delicious quick bread. I might add a touch more lemon peel next time, but the recipe really is near perfect. Thank you for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for New Zealand Kiwi Bread

    Serving Size: 1 (114 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 328.1
     
    Calories from Fat 106
    32%
    Total Fat 11.7 g
    18%
    Saturated Fat 1.6 g
    8%
    Cholesterol 18.6 mg
    6%
    Sodium 212.5 mg
    8%
    Total Carbohydrate 54.2 g
    18%
    Dietary Fiber 1.7 g
    7%
    Sugars 36.9 g
    147%
    Protein 3.0 g
    6%

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