New Zealand - Honeyed Kiwifruit Lamb

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READY IN: 25mins
Recipe by Baby Kato

This recipe has been submitted for play in ZWT8 – Australia/New Zealand. This recipe was found at the New Zealand Beef & Lamb Website. These little treasures sound wonderful. Please Note: Prep time: does not include 2 - 6 hours marinating time.

Ingredients Nutrition

Directions

  1. Mix together the lime juice, kiwifruit, honey, and garlic, add the lamb and marinate 2 - 6 hours.
  2. Make the salsa by combining the walnuts, lime juice, pears, cucumber, kiwifruit, red onion and herbs, season with salt and pepper to taste.
  3. Fry the curry powder in a little oil until fragrant, add the lamb and sauté until golden but still pink inside (3 - 5 minutes). Let rest in a warm place 5 minutes.
  4. To Serve: Allow 2 poppadums per person.
  5. Layer poppadums with equal quantities of pear salsa and lamb, drizzle with a little of the kiwifruit pan juices and some natural yoghurt.

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