Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / New Zealand Holly Cookies Recipe
    Lost? Site Map

    New Zealand Holly Cookies

    New Zealand Holly Cookies. Photo by Candy Rose

    1/1 Photo of New Zealand Holly Cookies

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    1 hr

    10 mins

    Debbie Smith's Note:

    Almost too pretty a cookie to eat, but they taste so good! I actually won first prize for these cookies when I was a girlscout at age 13. Although I am unsure of the origin of the recipe, I thought it was too good to keep to myself. If you're creative and are up for a challenge, this is a perfect recipe for you. (requires a clean small paintbrush)

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    For Cookies

    For Decoration

    Directions:

    1. 1
      Combine flour, sugar, cinnamon, baking powder and 1/4 tsp salt.
    2. 2
      Cut in margarine (like pie dough).
    3. 3
      Make a well in the center of the dough.
    4. 4
      Combine egg and 1/4 cup milk and pour them into the well.
    5. 5
      Stir dough until moist.
    6. 6
      Flour a flat surface and roll dough out to 1/8" thick.
    7. 7
      Cut into 2" circles.
    8. 8
      Bake at 375°F for 8-10 minutes.
    9. 9
      Place on a rack to cool.
    10. 10
      Once cooled, place 1/2 tsp jam on the bottom of one cookie.
    11. 11
      Cover the jam with another cookie, ie cookie- jam- cookie.
    12. 12
      In a small bowl stir together powdered sugar, vanilla and enough milk to make a glaze.
    13. 13
      Glaze the top of one side of each double cookie and place 2-3 cinnamon candies into the glaze.
    14. 14
      The candies are to be the holly berries.
    15. 15
      Allow glaze to set.
    16. 16
      Use a small clean paintbrush to paint several holly leaves and a stem on each cookie using green food coloring.

    Ratings & Reviews:

    • on December 14, 2011

      55

      While making these today, I refreshed my memory as to how many years I've been making these cookies. My recipe is the orignal page that I pulled from Better Homes and Gardens magazine, dated December 1985. They were the $1000 grand prize winner submitted by Kate Beckman from Chino, CA. I'll never forget stepping back from the finished product the first time I made them...those with me and I were in awe....make them just one time and they'll become a tradition in your family too.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 24, 2006

      55

      Thank you so much for sending this in. I used to make these almost 20 yrs. ago and always got rave reviews. I lost the recipe and have searched endlessly. The one thing to remember is be sure to use seedless jam. I hve decorated these to match many different holidays square flags, oval Easter eggs etc. I'm soooooo happy to have the recipe again.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 27, 2005

      55

      These are so beatiful! They're abit time-consuming, but not difficult to make. Mine came out abit bigger because my cookie cutter was 2 1/2" wide, so I baked them for about 12 minutes. That was good, but I still think next time I'll make them smaller because you have to remember that you're really eating two cookies at one time - they're wonderful! Thanks for a festive, elegant cookie!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

    Advertisement

    Nutritional Facts for New Zealand Holly Cookies

    Serving Size: 1 (76 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 277.0
     
    Calories from Fat 61
    22%
    Total Fat 6.8 g
    10%
    Saturated Fat 4.1 g
    20%
    Cholesterol 29.3 mg
    9%
    Sodium 84.6 mg
    3%
    Total Carbohydrate 52.2 g
    17%
    Dietary Fiber 0.7 g
    2%
    Sugars 35.9 g
    143%
    Protein 2.4 g
    4%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes