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This uses cooked lamb, so it's a good way to use up the leftovers from that roast. It can also be made with chicken. Adapted from Sam Choy's Polynesian Kitchen. I don't cook carrots with lamb, but I've left it in in case you choose to make this with chicken.
Units: US | Metric
Serving Size: 1 (94 g)
Servings Per Recipe: 4
The following items or measurements are not included: