Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / New Zealand Curried Lamb Soup Recipe
    Lost? Site Map

    New Zealand Curried Lamb Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    10 mins

    50 mins

    Chocolatl's Note:

    This uses cooked lamb, so it's a good way to use up the leftovers from that roast. It can also be made with chicken. Adapted from Sam Choy's Polynesian Kitchen. I don't cook carrots with lamb, but I've left it in in case you choose to make this with chicken.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt butter in a large pot.
    2. 2
      Add onion, celery and carrot.
    3. 3
      Cook until the onion is translucent, 3-4 minutes.
    4. 4
      Add garlic, thyme, curry powder, bay leaf, and flour.
    5. 5
      Cook 3 minutes.
    6. 6
      Slowly stir in stock.
    7. 7
      Simmer for 25 minutes.
    8. 8
      Add apples, rice and lamb.
    9. 9
      Simmer for 20 minutes more.
    10. 10
      Stir in cream, salt and pepper.
    11. 11
      Serve hot.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for New Zealand Curried Lamb Soup

    Serving Size: 1 (94 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 316.7
     
    Calories from Fat 207
    65%
    Total Fat 23.0 g
    35%
    Saturated Fat 14.2 g
    71%
    Cholesterol 71.2 mg
    23%
    Sodium 135.6 mg
    5%
    Total Carbohydrate 25.1 g
    8%
    Dietary Fiber 2.3 g
    9%
    Sugars 3.4 g
    13%
    Protein 3.5 g
    7%

    The following items or measurements are not included:

    lamb stock

    cooked lamb

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites