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    You are in: Home / Recipes / New Zealand Corned Beef Hot Pot Recipe
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    New Zealand Corned Beef Hot Pot

    New Zealand Corned Beef Hot Pot. Photo by Chef PotPie

    1/1 Photo of New Zealand Corned Beef Hot Pot

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 15 mins

    15 mins

    3 hrs

    AlaskaPam's Note:

    This is a delicious sounding way to cook corned beef. Adapted from a recipe found in the New Zealand Woman's Weekly. Posted for ZWT 8 Australia/New Zealand

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Remove the corned beef from its wrapping and discard any liquid and seasoning packet. Rinse in cold water and pat dry with a paper towel. Place in a pot with a tight-fitting lid, that can be used on the stovetop and in the oven.
    2. 2
      Add the rest of the ingredients and bring to a boil. Put the lid on and place in the oven at 250F (or 120C) for 3 hours.

    Ratings & Reviews:

    • on August 04, 2012

      55

      We loved this corned beef recipe, and the yummy wine broth we could have just sat and drank! Given the bold and yummy flavors and the simplicity of preparation, we will enjoy this again, especially in the winter. It's a keeper! Thanks for posting, AlaskaPam! ZWT8

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for New Zealand Corned Beef Hot Pot

    Serving Size: 1 (520 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1091.1
     
    Calories from Fat 584
    53%
    Total Fat 64.9 g
    99%
    Saturated Fat 21.6 g
    108%
    Cholesterol 333.6 mg
    111%
    Sodium 3915.0 mg
    163%
    Total Carbohydrate 26.1 g
    8%
    Dietary Fiber 3.6 g
    14%
    Sugars 8.2 g
    33%
    Protein 64.6 g
    129%

    The following items or measurements are not included:

    fresh rosemary

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