New Zealand Corn Salad

Total Time
13mins
Prep 10 mins
Cook 3 mins

I found this delicious salad years ago in an article on the cuisine of Australia and New Zealand.

Ingredients Nutrition

Directions

  1. Cook the peas in a small amount of boiling water 3 minutes and drain immediately.
  2. Cool, then combine with the corn, cucumber and onions in a large bowl.
  3. Shake remaining ingredients except lettuce in a small jar with a tight-fitting lid and pour over the vegetables, tossing until all are coated.
  4. Cover and chill.
  5. Serve on lettuce leaves.

Reviews

(2)
Most Helpful

An easy, adaptable dish, great for "make ahead." I added 6 oz. cooked shrimp and 1 tbsp. feta cheese and served over mixed baby greens to make a whole meal of it. The dressing has a delicious flavor, which I punched up a bit by using white balsamaic vinegar and extra virgin olive oil. My only reservation is that the delectable dressing flavor didn't come through very strongly in the salad itself. I'll try it again and tinker some more! barbandscooby

barbandscooby September 07, 2004

I quite like having this salad. The only ingredients I omit are the oil, vinegar and garlic. I love using regular mustard sauce for this instead of dry mustard.

Charishma_Ramchandani May 12, 2004

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