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    You are in: Home / Recipes / New Zealand Apple Dessert Club Sandwiches Recipe
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    New Zealand Apple Dessert Club Sandwiches

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    • on September 19, 2006

      Little recipes occ humble all of us & this one humbled me. This was a PAC pick & I was attracted to the lovely ingredients, ease of prep & presentation you described in your intro. The 1st 2 reasons did not fail me, but Murphy's Law was in control of the presentation. Recap: You rarely have ingredient choices here & are happy to get what you need or a reasonable sub. DH bought raspberries by mistake & typical Icelandic pound cake glazed in a thin layer of choc. The apple was grainy & crumbled w/ea attempt to slice, so the slices got thicker & the Dessert Sandwiches got bigger. On 2 attempts to slice on the diagonal, all the pretty pieces crumbled to a pile on the cutting board. I was a desperate woman & felt totally incompetent! So I pre-cut the pound cake triangles, assembled them & snapped a pic. Then DH & I ate all the crumbled piles in bowls & they were delicious! I esp liked the light sweetness the honey gave to the cream cheese & sour cream mix. This & the cake combined w/the tart fruit to get just the right level of sweetness. I will try this again after PAC is over, cook the apple slightly in butter & brown sugar & hope to get a more easily cut outcome. Thx for posting this tasty recipe.

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    Nutritional Facts for New Zealand Apple Dessert Club Sandwiches

    Serving Size: 1 (96 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 501.1
    Calories from Fat 262
    Total Fat 29.1 g
    Saturated Fat 17.4 g
    Cholesterol 232.7 mg
    Sodium 446.0 mg
    Total Carbohydrate 55.5 g
    Dietary Fiber 1.7 g
    Sugars 8.8 g
    Protein 7.5 g

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