3 Reviews

Although I really liked the taste, these turned out extremely wet even though I followed the directions exactly, even draining the salmon very well. I had to add approximately 1/2 - 3/4 cup additional bread crumbs to get it close to the consistency it needed to be. That said, they were delicious once done. The tartar sauce was a disappointment though - could be that my lemon was extremely juicy but I had to add almost a half jar of mayo to get it very thick at all. You may want to adjust the lemon juice to 1 tablespoon or less. I will make the cakes again but not the sauce.

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kjshay December 08, 2008

Scancan is the greatest cook ever! This is the second recipe of hers that I tried and it was awesome!!! Anyway, I didn't use bell pepper (not my favorite) and didn't have any wasabi in my cupboard so had to make due with a fresh jalapeno. Still great though. Will be making this one again soon to! Thanks Scancan, keep 'em coming!

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Bev in NY September 15, 2008

I used leftover steamed salmon instead of canned. I was really afraid the wasabi was going to be overpowering, but it was perfect! I left out the bell pepper, because I don’t like them. Wow, they browed up really nicely. Thank you for posting!

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Doc's Mom May 11, 2008
New York's Best Crispy Salmon Cakes