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    You are in: Home / Recipes / New York Vanilla Egg Cream Recipe
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    New York Vanilla Egg Cream

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on June 24, 2006

      This was wonderful! I have never had a vanilla egg cream before, but I have to say, this was heavenly! I can easily see how this little concoction could become addicting : )

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 21, 2006

      Haven't tried this yet. I grew up in the Bronx. My favorite flavor egg cream was and still is the chocolate. Just substitute chocolate syrup for the vanilla.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 11, 2014

      My favorites growing up on the lower east side too. Still drink it till this day. Tom's Restaurant on 112st and Broadway make a great egg cream.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 14, 2011

      I too grew up in New York..had these as a kid...i made mine with chocolate syrup and 2% milk..delicious! Thanks Chia

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for New York Vanilla Egg Cream

    Serving Size: 1 (238 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 36.4
     
    Calories from Fat 17
    47%
    Total Fat 1.9 g
    2%
    Saturated Fat 1.1 g
    5%
    Cholesterol 5.9 mg
    1%
    Sodium 63.0 mg
    2%
    Total Carbohydrate 2.8 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 3.0 g
    12%
    Protein 1.8 g
    3%

    The following items or measurements are not included:

    vanilla-flavored syrup

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