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    You are in: Home / Recipes / New York Toasted Reubens Recipe
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    New York Toasted Reubens

    New York Toasted Reubens. Photo by ellestrange

    1/1 Photo of New York Toasted Reubens

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Kittencalskitchen's Note:

    One taste of these deli-style sandwiches will have you craving for more!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a small bowl, combine the first four ingredients; set aside.
    2. 2
      Spread mustard on one side of four slices of rye bread.
    3. 3
      Layer with corned beef, cheese, sauerkraut, and the mayo mixture; top with remaining bread slice.
    4. 4
      In a large skillet, melt butter over medium heat.
    5. 5
      Cook sandwiches on both sides, until bread is lightly toasted, and the cheese is melted.

    Ratings & Reviews:

    • on March 18, 2011

      55

      What a tasty combination to celebrate St. Patrick's Day (or any day). The mustard and horseradish take this from a great Reuben to an extraordinary one. We had it with Kitten's Potato Salad with Eggs (146520) and a kosher dill. So good that we won't wait until March to have it again. Thanks, Kitten.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 18, 2009

      45

      I really liked these. The sauce mixture and the mustard give the sandwiches a nice flavor. I did use a corned beef roast that I had instead of the deli meat otherwise followed the recipe exactly. Thank you so much for sharing this recipe with us.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 19, 2008

      55

      I love a good reuben! The prepared sauce with the horseradish gives this reuben recipe a really nice little kick. Skipped the mustard on mine but DH had it on his. Soooo good!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for New York Toasted Reubens

    Serving Size: 1 (387 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 984.5
     
    Calories from Fat 566
    57%
    Total Fat 62.9 g
    96%
    Saturated Fat 21.5 g
    107%
    Cholesterol 215.2 mg
    71%
    Sodium 4710.5 mg
    196%
    Total Carbohydrate 56.2 g
    18%
    Dietary Fiber 9.8 g
    39%
    Sugars 12.7 g
    51%
    Protein 50.5 g
    101%

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