New York Toasted Reubens

READY IN: 15mins
Recipe by Kittencalrecipezazz

One taste of these deli-style sandwiches will have you craving for more!

Top Review by puppitypup

LOVED IT! This has to be the cadillac of Reuben sandwiches, the creamy sauce is the perfect touch. I used leftover corned beef from a roast. Warning! This sandwich is so good, I can't put it down to type the review, now I have sauce on my keyboard :oops: Thanks Kitten for yet another keeper! Made for 1-2-3 Hit Wonders Tag Game, please see my rating system as I rate tougher than most.

Ingredients Nutrition


  1. In a small bowl, combine the first four ingredients; set aside.
  2. Spread mustard on one side of four slices of rye bread.
  3. Layer with corned beef, cheese, sauerkraut, and the mayo mixture; top with remaining bread slice.
  4. In a large skillet, melt butter over medium heat.
  5. Cook sandwiches on both sides, until bread is lightly toasted, and the cheese is melted.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a