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    You are in: Home / Recipes / New York Toasted Reubens Recipe
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    New York Toasted Reubens

    New York Toasted Reubens. Photo by ellestrange

    1/1 Photo of New York Toasted Reubens

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Kittencalskitchen's Note:

    One taste of these deli-style sandwiches will have you craving for more!

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    Units: US | Metric


    1. 1
      In a small bowl, combine the first four ingredients; set aside.
    2. 2
      Spread mustard on one side of four slices of rye bread.
    3. 3
      Layer with corned beef, cheese, sauerkraut, and the mayo mixture; top with remaining bread slice.
    4. 4
      In a large skillet, melt butter over medium heat.
    5. 5
      Cook sandwiches on both sides, until bread is lightly toasted, and the cheese is melted.

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    Ratings & Reviews:

    • on March 18, 2011


      What a tasty combination to celebrate St. Patrick's Day (or any day). The mustard and horseradish take this from a great Reuben to an extraordinary one. We had it with Kitten's Potato Salad with Eggs (146520) and a kosher dill. So good that we won't wait until March to have it again. Thanks, Kitten.

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    • on August 18, 2009


      I really liked these. The sauce mixture and the mustard give the sandwiches a nice flavor. I did use a corned beef roast that I had instead of the deli meat otherwise followed the recipe exactly. Thank you so much for sharing this recipe with us.

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    • on December 19, 2008


      I love a good reuben! The prepared sauce with the horseradish gives this reuben recipe a really nice little kick. Skipped the mustard on mine but DH had it on his. Soooo good!

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    Read All Reviews (8)


    Nutritional Facts for New York Toasted Reubens

    Serving Size: 1 (387 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 984.5
    Calories from Fat 566
    Total Fat 62.9 g
    Saturated Fat 21.5 g
    Cholesterol 215.2 mg
    Sodium 4710.5 mg
    Total Carbohydrate 56.2 g
    Dietary Fiber 9.8 g
    Sugars 12.7 g
    Protein 50.5 g

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