Total Time
Prep 15 mins
Cook 0 mins

One taste of these deli-style sandwiches will have you craving for more!

Ingredients Nutrition


  1. In a small bowl, combine the first four ingredients; set aside.
  2. Spread mustard on one side of four slices of rye bread.
  3. Layer with corned beef, cheese, sauerkraut, and the mayo mixture; top with remaining bread slice.
  4. In a large skillet, melt butter over medium heat.
  5. Cook sandwiches on both sides, until bread is lightly toasted, and the cheese is melted.
Most Helpful

5 5

LOVED IT! This has to be the cadillac of Reuben sandwiches, the creamy sauce is the perfect touch. I used leftover corned beef from a roast. Warning! This sandwich is so good, I can't put it down to type the review, now I have sauce on my keyboard :oops: Thanks Kitten for yet another keeper! Made for 1-2-3 Hit Wonders Tag Game, please see my rating system as I rate tougher than most.

5 5

What a tasty combination to celebrate St. Patrick's Day (or any day). The mustard and horseradish take this from a great Reuben to an extraordinary one. We had it with Kitten's Potato Salad with Eggs (146520) and a kosher dill. So good that we won't wait until March to have it again. Thanks, Kitten.

4 5

I really liked these. The sauce mixture and the mustard give the sandwiches a nice flavor. I did use a corned beef roast that I had instead of the deli meat otherwise followed the recipe exactly. Thank you so much for sharing this recipe with us.