2 Reviews

An excellent chocolate chip cookie. I followed the directions for leaving the dough in the refrigerator for 24 hrs. I did not have the full amount of chocolate chips called for but the cookies were terrific anyways. For one batch, I measured each cookie to be 1.7 oz. I thought that was too big of a cookie so the next batch I made the cookies smaller and was happier with those. The cookies do spread so leave yourself some room between them on the cookie sheet.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Marie Nixon May 16, 2011

This is the best chocolate chip cookie ever! I could seriously eat a dozen of these. The longer they are stored in the fridge, the yummier they taste! Thanks for this superb recipe!

0 people found this helpful. Was it helpful to you? [Yes] [No]
folkeden66 January 08, 2010
New York Times Chocolate Chip Cookies