1 Review

This pizza crust was a BIG HIT with my daughter, and three of my grandchildren! I made the dough two days ago and froze it, then thawed it today and made two 12"x16" thin rectangular crusts for pepperoni, and Italian sausage/onion pizzas. Made for Spring Photo Tag.

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Kerfuffle-Upon-Wincle April 07, 2013
New York-Style Wheat Flour Pizza Crust Recipe