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    You are in: Home / Recipes / New York-Style Wheat Flour Pizza Crust Recipe
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    New York-Style Wheat Flour Pizza Crust Recipe

    1/2 Photos of New York-Style Wheat Flour Pizza Crust Recipe

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    1 hr

    0 mins

    Cooks4_6's Note:

    I adapted Recipe Nut's pizza crust recipe to include some whole wheat flour.....I am growing a health nut in my house!

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    Ingredients:

    Yield:

    twelve ...

    Units: US | Metric

    Directions:

    1. 1
      Combine water and sugar in small bowl; stir to dissolve sugar.
    2. 2
      Sprinkle yeast on top; stir to combine.
    3. 3
      Let stand 5 to 10 minutes or until foamy.
    4. 4
      Combine flours and salt in medium bowl.
    5. 5
      Stir in yeast mixture.
    6. 6
      Mix until mixture forms soft dough.
    7. 7
      Remove dough to lightly floured surface.
    8. 8
      Knead 5 minutes or until dough is smooth and elastic, adding additional flour, 1 tablespoon at a time, as needed.
    9. 9
      Place dough in medium bowl coated with nonstick cooking spray.
    10. 10
      Turn dough in bowl so top is coated with cooking spray; cover with towel or plastic wrap.
    11. 11
      Let rise in warm place 30 minutes or until doubled in bulk.
    12. 12
      Punch dough down; place on lightly floured surface and knead about 2 minutes or until smooth.
    13. 13
      Pat dough into flat disc about 7 inches in diameter.
    14. 14
      Let rest 2 to 3 minutes.
    15. 15
      Pat and gently stretch dough from edges until dough seems to not stretch anymore.
    16. 16
      Let rest 2 to 3 minutes.
    17. 17
      Continue patting and stretching until dough is 12 to 14 inches in diameter.
    18. 18
      Spray 12- to 14-inch pizza pan with nonstick spray; sprinkle with commeal, if desired.
    19. 19
      Press dough into pan.
    20. 20
      Preheat oven to 450°F
    21. 21
      Follow directions for individual recipes, baking pizza on bottom rack of oven. If baking on a pizza stone add two minutes to your cooking time.

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    Ratings & Reviews:

    • on April 07, 2013

      55

      This pizza crust was a BIG HIT with my daughter, and three of my grandchildren! I made the dough two days ago and froze it, then thawed it today and made two 12"x16" thin rectangular crusts for pepperoni, and Italian sausage/onion pizzas. Made for Spring Photo Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for New York-Style Wheat Flour Pizza Crust Recipe

    Serving Size: 1 (784 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 800.5
     
    Calories from Fat 29
    71%
    Total Fat 3.3 g
    5%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 1173.6 mg
    48%
    Total Carbohydrate 168.0 g
    56%
    Dietary Fiber 11.5 g
    46%
    Sugars 4.8 g
    19%
    Protein 25.5 g
    51%

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