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    You are in: Home / Recipes / New York-Style Sour Cream-Topped Cheesecake Recipe
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    New York-Style Sour Cream-Topped Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    15 mins

    50 mins

    Veggie Girl NYC's Note:

    I love recipes that come from the back of grocery products! This one comes from the back of the Breakstone's sour cream container. Mmmmm...cheesecake topped by sour cream, dotted with juicy sweet berries. What could possibly be better?

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    Serves: 16


    cheesec ...

    Units: US | Metric


    1. 1
      Preheat oven to 325°F.
    2. 2
      Line a 13" x 9 " baking pan with foil, letting the ends of the foil extend over the sides of the pan.
    3. 3
      Mix crumbs, melted butter, and 2T of the sugar. Press firmly onto bottom of prepared pan.
    4. 4
      Beat softened cream cheese, 1 cup of the remaining sugar and 1 t. of the vanilla in large bowl with electric mixer on medium speed, until well blended. Add 1 cup of the sour cream; mix well. Add eggs, one at a time, beating on low speed after each addition just until blended. Pour mixture over crust.
    5. 5
      Bake in preheated oven for 40 minutes or until center is almost set. Mix remaining sour cream, 2 T. sugar and 1 t. vanilla until well blended. Carefully spread this mixture over the cheesecake. Bake an additional 10 minutes.
    6. 6
      Remove cheesecake from oven and cool on wire rack. When totally cool, cover and refrigerate for 3 hours or overnight.
    7. 7
      To serve: Carefully lift cheesecake from pan using foil handles. Cut into 16 pieces. Top each piece with berries just before serving.
    8. 8
      Store leftover cheesecake in refrigerator.

    Ratings & Reviews:


    Nutritional Facts for New York-Style Sour Cream-Topped Cheesecake

    Serving Size: 1 (158 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 431.5
    Calories from Fat 279
    Total Fat 31.0 g
    Saturated Fat 18.6 g
    Cholesterol 136.0 mg
    Sodium 270.2 mg
    Total Carbohydrate 32.1 g
    Dietary Fiber 0.8 g
    Sugars 18.3 g
    Protein 7.8 g

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