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    You are in: Home / Recipes / New York-Style Sauce and Cheese Pizza Recipe
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    New York-Style Sauce and Cheese Pizza

    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    15 mins

    12 mins

    WisconsinGirl's Note:

    The best cheese pizza I've ever made. Pick your crust from one of the great ones on this site, then top it with this recipe. Yum! Adapted from Peter Reinhart's American Pie (to make it closer to his version, use 1/4 c. cheddar, not 1/4 pound co-jack--I read the recipe wrong when I made it, but the flavor was fantastic anyway).

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    Ingredients:

    Serves: 2-3

    Yield:

    pizza

    Units: US | Metric

    Directions:

    1. 1
      In a bowl, stir together everything except the crust and sauce.
    2. 2
      Spread sauce evenly over crust, leaving a 1/4 inch border.
    3. 3
      Sprinkle cheese mixture evenly over pizza.
    4. 4
      Bake according to the directions for your chosen crust.
    5. 5
      Let cool for about 3 minutes before slicing and serving.
    6. 6
      For a crust with more "snap", let the pizza cool completely, then return individual slices to the hot oven for recrisping.

    Ratings & Reviews:

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    Nutritional Facts for New York-Style Sauce and Cheese Pizza

    Serving Size: 1 (140 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 474.6
     
    Calories from Fat 286
    60%
    Total Fat 31.8 g
    48%
    Saturated Fat 19.0 g
    95%
    Cholesterol 97.8 mg
    32%
    Sodium 1247.9 mg
    51%
    Total Carbohydrate 12.5 g
    4%
    Dietary Fiber 0.5 g
    2%
    Sugars 8.6 g
    34%
    Protein 34.2 g
    68%

    The following items or measurements are not included:

    pizza crusts

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