New York Style Potato Salad

Total Time
50mins
Prep
30 mins
Cook
20 mins

This is a refreshing and different take on potato salad.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Boil the potatoes just until tender when pierced with a fork.
  2. Drain, peel and dice.
  3. Toss with the lemon juice, oil and salt and pepper to taste.
  4. Let cool.
  5. Add the celery, eggs, chopped red onion, and parsley toss gently.
  6. Combine 1 cup mayonnaise with vinegar, blend well then toss over the potato salad, gently folding until completely coated.
  7. Add more mayonnaise, if necessary.