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    You are in: Home / Recipes / New York Style Pizza Sauce Recipe
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    New York Style Pizza Sauce

    1/5 Photos of New York Style Pizza Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    Timothy J Higgins Eva's Note:

    This creates a slightly sweet, intense tomato sauce typical of New York-style slices. It's also good served with pasta.

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    Ingredients:

    Yield:

    12inch ...

    Units: US | Metric

    Directions:

    1. 1
      Process tomatoes and their juice through food mill, pulse in food processor until pureed, or puree with hand blender. Puree should not be completely smooth, but should have no chunks larger than 1/16 of an inch. Set tomatoes aside.
    2. 2
      Combine butter and oil in medium saucepan and heat over medium-low heat until butter is melted. Add garlic, oregano, pepper flakes, and large pinch salt and cook, stirring frequently, until fragrant but not browned, about 3 minutes. Add tomatoes, basil sprigs, onion halves, and sugar. Bring to a simmer, reduce heat to lowest setting (bubbles should barely be breaking the surface), and cook, stirring occasionally, until reduced by 1/2, about 1 hour. Season to taste with salt. Allow to cool and store in covered container in the refrigerator for up to 2 weeks.

    Ratings & Reviews:

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    Nutritional Facts for New York Style Pizza Sauce

    Serving Size: 1 (949 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 215.3
     
    Calories from Fat 118
    55%
    Total Fat 13.1 g
    20%
    Saturated Fat 4.6 g
    23%
    Cholesterol 15.2 mg
    5%
    Sodium 575.8 mg
    23%
    Total Carbohydrate 24.7 g
    8%
    Dietary Fiber 5.2 g
    21%
    Sugars 14.0 g
    56%
    Protein 4.0 g
    8%

    The following items or measurements are not included:

    fresh basil

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