I like to make pizza on Fridays. I usually make the low carb pizza, but I wanted one with a dough crust. Found this recipe and gave it a try. It turned out to be the best pizza dough I've ever made. I pit one dough ball in the fridge and used the other one after it rested for the 2 hours. I made a homemade New York pizza sauce, ,and used leftover ham and grilled chicken thighs pepper jack and mozzarella cheese. I got up this morning, and my husband left a note on the cutting board saying that was best he'd had in a long time. That's saying something, since he's from Long Island! I have bookmarked it on my kindle, thanks for sharing I can't wait to make another with the dough in the fridge! Merry Christmas to all!
This was one of the best pizza dough recipes i have ever had. So very easy to make and tastes wonderful. Thanks chef #712157
Very good and it reminded me about the time I visited New York. The people were nice, but not too friendly. Down here, we may not always be nice, but we're always friendly.