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    You are in: Home / Recipes / New York-Style Pizza Dough Recipe
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    New York-Style Pizza Dough

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on April 26, 2008

      This is the best recipe I have run across. I did not have the recommended 10 hours to refrigerate, I also halved the dough intending to refrigerate, but the first was such a success, a second pie was impossible to pass up.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 12, 2007

      I really wanted to try this because it uses a cold rise, which is supposed to give dough a stronger flavor. This crust did have a nice, more bready flavor. I found I needed to add quite a bit of flour when kneading as it was very sticky, but this might have been because I was only making 1/3 of the recipe. It didn't seem to hurt the dough any; it rose and shaped beautifully. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for New York-Style Pizza Dough

    Serving Size: 1 (1311 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 960.3
     
    Calories from Fat 118
    12%
    Total Fat 13.1 g
    20%
    Saturated Fat 1.8 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 2335.6 mg
    97%
    Total Carbohydrate 176.5 g
    58%
    Dietary Fiber 6.4 g
    25%
    Sugars 2.1 g
    8%
    Protein 30.0 g
    60%

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