103 Reviews

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Oh my goodness!!!! Best crust EVER!!! I added a little garlic powder and parm cheese to the flour, it was so good! I will be using only this recipe from now on!

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JoleneC January 04, 2010

kind of a pain to wait to make but totally worth it. it takes a little finesse to make it work but tastes great.

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Rachel Nix November 22, 2009

Wonderful recipe. My family and I have pizza night now once a week. Even my two year old makes his own individual pizza. We cook them on unglazedstone tile from lowes ($5). We really enjoy this.

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myheartsmylove November 21, 2009

At Last! This is the most successful pizza crust I've tried. I increased the salt a bit and added some garlic and italian seasoning to give the crust some flavor. Thank you Recipenut, I will definitely be making this again :)

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puppitypup November 14, 2009

I've been looking for a good crust recipe for a while -- and I have tried a lot. The search is over. I am throwing out all the others. Chewy and perfect. THANK YOU!

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Cake Baker November 14, 2009

I have been looking for the perfect pizza crust for about 3 years now. After making this recipe I have finally found it. It was great!

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jlowens November 07, 2009

Easy to work with and as chewy and crunchy as expected.

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Mgnbos October 02, 2009

My search for the perfect crust is over, not only is it the best tasting, it's the easiest to work with and make!

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thedunkmom August 25, 2009

Easy & Excellent! This recipe made a nice chewy crust. Loved it!

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Lucky in Bayview August 17, 2009

yum. Doubled it and used half wheat, half all purpose. Really good...no rolling pin needed and very fluffy, but a little crispy (at least for how long it cooked for)

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Cookin' Swimmer August 15, 2009
New York-Style Pizza Crust