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Oh my goodness!!!! Best crust EVER!!! I added a little garlic powder and parm cheese to the flour, it was so good! I will be using only this recipe from now on!
kind of a pain to wait to make but totally worth it. it takes a little finesse to make it work but tastes great.
Wonderful recipe. My family and I have pizza night now once a week. Even my two year old makes his own individual pizza. We cook them on unglazedstone tile from lowes ($5). We really enjoy this.
At Last! This is the most successful pizza crust I've tried. I increased the salt a bit and added some garlic and italian seasoning to give the crust some flavor. Thank you Recipenut, I will definitely be making this again :)
I've been looking for a good crust recipe for a while -- and I have tried a lot. The search is over. I am throwing out all the others. Chewy and perfect. THANK YOU!
I have been looking for the perfect pizza crust for about 3 years now. After making this recipe I have finally found it. It was great!
Easy to work with and as chewy and crunchy as expected.
My search for the perfect crust is over, not only is it the best tasting, it's the easiest to work with and make!
Easy & Excellent! This recipe made a nice chewy crust. Loved it!
yum. Doubled it and used half wheat, half all purpose. Really good...no rolling pin needed and very fluffy, but a little crispy (at least for how long it cooked for)