104 Reviews

very easy and very good crust. loved it! i used whole wheat flour and it was just fantastic. thanks for the recipe! i'll be using this a lot.

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adams.wifey November 28, 2012

So easy and suh great results!
I don't get along well with yeast but seeing how simple this recipe was I decided to give it a try since I had some fresh mozarella close to it's expiration date.
The dough is super easy to work with and needs very little extra flour because it's not sticky.
I did find it needed a little more salt that the recipe calls for. I rolled it really thin, topped it, and baked on a cooling rack. The bottom crisped beautifully and the edges were nice and chewy.
Who needs to pay $30 a pie in a fancy pizza rest when you can make this at home?!
Going to try to recreate my favorite pizza from a local pizza shop next!

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Vilmaris August 12, 2012

This is great crust. I made this last night and the only problem I had with it was, I wished I would have made two!! We loved it. It cooked up beautifully and just the right thickness. I didn't use a pizza pan but just a regular jelly roll pan. We loved it, thank you for sharing this recipe with us.

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mommyoffour May 08, 2012

Easy! Loved it. Going in our regular rotation. Didn't need any extra flour. Everyone devoured it. Fed just two adults and two little girls so a bigger family better plan on doubling it!

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Empire920 May 07, 2012

So good and chewy....I served this for Super Bowl Sunday and it was a hit. The next day with the leftovers I heated in skillet with some oil oil to crisp up the crust, my goodness...delicious. I used 1.5 t. of the yeast with great results.

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Lil' Nutbrown Hare February 10, 2012

This produces a wonderfully tender and fluffy crust with a nice crisp on the bottom from the cornmeal (I also oiled the pan with a good bit of evoo). Delicate and flavorful, this is a great pizza crust or cheese stick recipe.

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under12parsecs February 07, 2012

I used this recipe for a stromboli...turned out great crispy yet soft and chewy...great recipe

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Ashly.Dawn January 05, 2012

This turned out great. Perfect texture and thickness. It was easy too, well from where I sat sipping my wine it looked easy while my husband was making it. :)

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ChelseaW January 04, 2012

So, so good and so so easy to make. This made a perfect 14" thin crust pizza. I used it to make The Best Taco Pizza Ever!! so added additional flavors to it, but the end result was just perfect. I'll make this one again. Thanks. Made for "Let's Party 2011"

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~Nimz~ December 27, 2011

Very easy. My first time not using the bread machine to mix. Had to make pizza two days in a row because all loved it. Thank you!

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Chef Mommie December 05, 2011
New York-Style Pizza Crust