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    You are in: Home / Recipes / New York Style No Bake Cheesecake Recipe
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    New York Style No Bake Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    33 mins

    25 mins

    8 mins

    Chef53Kathy's Note:

    I found this recipe in an old cookbook and was immediately drawn to it because it used dry cottage cheese. It reminded me of 'real' ricotta cheesecake.

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    Ingredients:

    Serves: 12-15

    Yield:

    13x9 dish

    Units: US | Metric

    Directions:

    1. 1
      Combine jell-o and boiling water and stir to dissolve. Add the vanilla and set aside to cool.
    2. 2
      Melt butter and add to crumbs, pat into the bottom of a 13x9 glass dish and bake at 350* for eight minutes. Cool well. Mix dry cottage cheese and cream cheese in a food processor or mixer until well combined. Add the cool jell-o mixture and mix to blend. Whip the evaporated milk with an electric mixer until thick and fold into the cheese mixture. Pour into the crust and refrigerate.
    3. 3
      Serve plain or with your favorite topping.

    Ratings & Reviews:

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    Nutritional Facts for New York Style No Bake Cheesecake

    Serving Size: 1 (136 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 364.5
     
    Calories from Fat 219
    60%
    Total Fat 24.3 g
    37%
    Saturated Fat 14.8 g
    74%
    Cholesterol 72.8 mg
    24%
    Sodium 333.0 mg
    13%
    Total Carbohydrate 25.5 g
    8%
    Dietary Fiber 0.2 g
    1%
    Sugars 16.1 g
    64%
    Protein 11.7 g
    23%

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