2 Reviews

We used a bit extra chocolate for the marble part (I'd say about double), so it required an overnight cooling, but yum!!! It was nice and creamy and wonderful, adding this one to the cookbook!

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crvanness March 10, 2011

I doubled the crust and placed fresh strawberries on top after cooled...delicious!!!

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Chef Charlie #2 October 07, 2007
New York Style Marble Cheesecake With Chocolate Crust