Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / New York Style Marble Cheesecake With Chocolate Crust Recipe
    Lost? Site Map

    New York Style Marble Cheesecake With Chocolate Crust

    1/3 Photos of New York Style Marble Cheesecake With Chocolate Crust

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    20 mins

    50 mins

    Monica in PA's Note:

    The best homemade cheesecake you'll ever have! You can substitute vanilla wafers or a shortbread cookie for the crust. Also can vary the flavorings with raspberry, Amaretto, etc.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    large c ...

    Units: US | Metric



    1. 1
      Cream together cream cheese& eggs.
    2. 2
      Make sure they are both at room temperature.
    3. 3
      if possible this will prevent lumps.
    4. 4
      Add in sugar and vanilla and mix.
    5. 5
      In separate bowl, combine crushed cookies with melted butter.
    6. 6
      In large springform pan, press the cookies mixture only in the bottom of the pan (Not the sides).
    7. 7
      Reserve 1/4 of the batter and set aside.
    8. 8
      Pour remaining batter into the pan on top of crust.
    9. 9
      Take reserved mixture and mix in melted choc.
    10. 10
      Swirl in this chocolate mixture by pouring it on top of the white batter and using a knife to make a swirl pattern.
    11. 11
      Bake at 300°F for 50 minutes.
    12. 12
      Let cool for 2 hours.
    13. 13
      Combine 6 oz of chocolate chips and sour cream and ice cooled cake.

    Ratings & Reviews:

    • on March 10, 2011


      We used a bit extra chocolate for the marble part (I'd say about double), so it required an overnight cooling, but yum!!! It was nice and creamy and wonderful, adding this one to the cookbook!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 07, 2007


      I doubled the crust and placed fresh strawberries on top after cooled...delicious!!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for New York Style Marble Cheesecake With Chocolate Crust

    Serving Size: 1 (1871 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 6803.6
    Calories from Fat 4222
    Total Fat 469.1 g
    Saturated Fat 249.7 g
    Cholesterol 1892.2 mg
    Sodium 4787.8 mg
    Total Carbohydrate 605.7 g
    Dietary Fiber 22.3 g
    Sugars 482.5 g
    Protein 102.3 g

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites