Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / New York Style Deli Pickles Recipe
    Lost? Site Map

    New York Style Deli Pickles

    New York Style Deli Pickles. Photo by Secret Agent

    1/1 Photo of New York Style Deli Pickles

    Total Time:

    Prep Time:

    Cook Time:

    144 hrs 30 mins

    30 mins

    144 hrs

    Secret Agent's Note:

    These are easy to make and taste like the brined Deli pickles on the East Coast. I can't believe how many gallons of these I made last summer! If you like pickles you will love these.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 150



    Units: US | Metric


    1. 1
      Layer the cucumbers and dill heads with garlic.
    2. 2
      Pour the remaining ingredients over all and cover with cold, fresh water, filtered if you can.
    3. 3
      Cover with cheesecloth.
    4. 4
      Weigh down the pickles with a plate and jar of water. Cover with a clean tea towel.
    5. 5
      Check after 72 hours, remove any scum that may have formed and wash cheesecloth, plate and jar of water and replace them.
    6. 6
      Check after another 72 hours and see if they are done enough for you. If so, pack into sterile jars and cover with the brine.
    7. 7
      Store in the refrigerator to slow the fermentation process.
    8. 8
      I make these in a big dough bucket and pack into gallon jars and some plastic containers to give as gifts.

    Ratings & Reviews:


    Nutritional Facts for New York Style Deli Pickles

    Serving Size: 1 (57 g)

    Servings Per Recipe: 150

    Amount Per Serving
    % Daily Value
    Calories 14.5
    Calories from Fat 1
    Total Fat 0.1 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 756.6 mg
    Total Carbohydrate 3.5 g
    Dietary Fiber 0.8 g
    Sugars 0.9 g
    Protein 0.6 g

    The following items or measurements are not included:


    pickling spices

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites