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    You are in: Home / Recipes / New York Style Deli Pickles Recipe
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    New York Style Deli Pickles

    New York Style Deli Pickles. Photo by Secret Agent

    1/1 Photo of New York Style Deli Pickles

    Total Time:

    Prep Time:

    Cook Time:

    144 hrs 30 mins

    30 mins

    144 hrs

    Secret Agent's Note:

    These are easy to make and taste like the brined Deli pickles on the East Coast. I can't believe how many gallons of these I made last summer! If you like pickles you will love these.

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    Ingredients:

    Serves: 150

    Yield:

    gallons

    Units: US | Metric

    Directions:

    1. 1
      Layer the cucumbers and dill heads with garlic.
    2. 2
      Pour the remaining ingredients over all and cover with cold, fresh water, filtered if you can.
    3. 3
      Cover with cheesecloth.
    4. 4
      Weigh down the pickles with a plate and jar of water. Cover with a clean tea towel.
    5. 5
      Check after 72 hours, remove any scum that may have formed and wash cheesecloth, plate and jar of water and replace them.
    6. 6
      Check after another 72 hours and see if they are done enough for you. If so, pack into sterile jars and cover with the brine.
    7. 7
      Store in the refrigerator to slow the fermentation process.
    8. 8
      I make these in a big dough bucket and pack into gallon jars and some plastic containers to give as gifts.

    Ratings & Reviews:

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    Nutritional Facts for New York Style Deli Pickles

    Serving Size: 1 (57 g)

    Servings Per Recipe: 150

    Amount Per Serving
    % Daily Value
    Calories 14.5
     
    Calories from Fat 1
    52%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 756.6 mg
    31%
    Total Carbohydrate 3.5 g
    1%
    Dietary Fiber 0.8 g
    3%
    Sugars 0.9 g
    3%
    Protein 0.6 g
    1%

    The following items or measurements are not included:

    dill

    pickling spices

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