New York Style Crustless Cheesecake
photo by lizphenix
- Ready In:
- 3hrs 20mins
- Ingredients:
- 11
- Yields:
-
1 large cake
- Serves:
- 24
ingredients
- 5 (1133.98 g) package cream cheese
- 473.18 ml sugar
- 29.58 ml cream or 29.58 ml milk
- 4 eggs
- 14.79 ml vanilla extract
- 1 lemon, juice of
- 44.37 ml flour
- 44.37 ml cornstarch
- 473.19 ml sour cream
- 113.39 g butter, melted
- fruit, topping (optional)
directions
- Preheat oven to 325. Prepare large Springform pan. (this makes a big cake, so use 10-12").
- Cream cheese with sugar and milk.
- Add eggs, vanilla and lemon.
- Keep mixer going all the time.
- Add flour and cornstarch.
- Blend in butter. Last, add sour cream. Pour into springform pan.
- Make a water bath (a larger pan filled with hot water) and place cheesecake pan in it. Put in oven. Reduce temperature to 300 and bake 1 hour.
- Shut off oven and leave cheesecake in oven for 2 more hours. NEVER OPEN OVEN DURING THIS TIME.
- Remove from oven and cool completely in frig.
- Top with fruit topping of choice, especially good with glazed fresh strawberries.
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