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    You are in: Home / Recipes / New York Style Chicken Pot Pie Recipe
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    New York Style Chicken Pot Pie

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    KseL's Note:

    Great chicken pot pie made New York style.

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    Ingredients:

    Serves: 4-6

    Yield:

    pies

    Units: US | Metric

    Chicken Meat

    Directions:

    1. 1
      PASTRY:.
    2. 2
      Crumble salt, flour, and butter.
    3. 3
      Add water and milk one tablespoon at a time.
    4. 4
      Stir lightly until dough clings in a ball.
    5. 5
      This should be enough for 2 pie shells,or what you can do is just let the dough sit and use a 9x13 pan and put dough on top.
    6. 6
      FILLING:.
    7. 7
      Sauté celery, onions, garlic, oregano, parsley,sage and butter together.
    8. 8
      Add flour to make a paste.
    9. 9
      Add buttermilk, Worcestershire Sauce,and bouillon cubes.
    10. 10
      Cook until thickened.
    11. 11
      Add vegetables and meat. Stir in bacon bits.
    12. 12
      If using pie shells, fill pie shells, and cover with remaining dough and back at 375°F for 20-25 minutes.
    13. 13
      If using a 9x13-inch pan, pour the veggie/meat mixture in the pan, and then cover with a layer of dough.
    14. 14
      Bake at 375°F for 20-25 minutes.

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    Nutritional Facts for New York Style Chicken Pot Pie

    Serving Size: 1 (427 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1104.4
     
    Calories from Fat 626
    56%
    Total Fat 69.6 g
    107%
    Saturated Fat 40.7 g
    203%
    Cholesterol 216.8 mg
    72%
    Sodium 1472.5 mg
    61%
    Total Carbohydrate 85.7 g
    28%
    Dietary Fiber 6.4 g
    25%
    Sugars 12.6 g
    50%
    Protein 36.0 g
    72%

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