1 Review

I adjusted this recipe a little since I don't like all Splenda, I used 3/4c sugar 3/4 c Splenda. Also used 1 8 oz cream cheese -reduced fat. Also added fresh grated orange and lemon rind. The taste and texture were superb. I had tried all Splenda before without getting the volume (I like tall cheesecakes) and guests said they noticed the artificial aftertaste. Adding just one 8 oz cream cheese really made it more creamy - thee original was good, but a little to souffle-like for our taste.

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Pennee Parker February 03, 2008
New York Style Cheesecake- Splenda Version