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    You are in: Home / Recipes / New York Style Cheesecake Adapted for India Recipe
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    New York Style Cheesecake Adapted for India

    New York Style Cheesecake Adapted for India. Photo by Remiya

    1/1 Photo of New York Style Cheesecake Adapted for India

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Indian Cook's Note:

    A wonderful recipe for those who crave cheesecake in India where we can't get cream cheese. This is also low fat. Very easy and quick. please let me know how yours turns out!

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    Serves: 12



    Units: US | Metric


    1. 1
      Preheat the oven to 150. Line a 13 by 9" pan.
    2. 2
      Crush the biscuits into fine crumbs with a hammer or in the grinder.
    3. 3
      Mix the crumbs, 3Tbsp sugar and butter and press it firmly onto the bottom of prepared pan.
    4. 4
      Bake the crust for 10 minutes.
    5. 5
      Crumble the paneer and put in the jar of blender with the yoghurt, 3/4C sugar, flour and vanilla.
    6. 6
      Blend until smooth, pushing the mix down with a spatula if needed.
    7. 7
      Add eggs, one at a time, mixing well after each addition.
    8. 8
      Pour gently over crust.
    9. 9
      Dot tiny spoonfuls of jam over the batter.
    10. 10
      Bake 40 min or until centre is set.
    11. 11
      Cool completely. Refrigerate overnight.

    Ratings & Reviews:

    • on April 14, 2010


      This proved a fantastic workaround for our GF+LV household :-D I made the panir and the yoghurt myself, from lactose free milk, and used gluten free cookies for the cookie crumb crust, and voila: gluten free, lactose free but REAL cheesecake!!! Thank you so much for this creative idea :-) :-)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for New York Style Cheesecake Adapted for India

    Serving Size: 1 (44 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 123.9
    Calories from Fat 38
    Total Fat 4.3 g
    Saturated Fat 2.3 g
    Cholesterol 55.1 mg
    Sodium 47.7 mg
    Total Carbohydrate 19.1 g
    Dietary Fiber 0.0 g
    Sugars 17.4 g
    Protein 2.0 g

    The following items or measurements are not included:

    digestive biscuits


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