Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

After many tries, I alternated this recipe from a plain cheese cake recipe to make it a little more authentic! My family loves it when I make this. Its easy and well worth it!

Ingredients Nutrition

Directions

  1. Heat the oven to 325 degrees.
  2. Melt 3 T of butter, and mix with crushed butter cookies.
  3. Melt remaining butter and brush the bottom and sides of you pan.
  4. (I use a spring form pan) Bake crust for 8 minutes.
  5. In small bowl, combine eggs and vanilla, set aside.
  6. In larger bowl, mix cream cheese, sugar, flour, lemon zest, and lemon juice.
  7. Add egg mixture, mixing for 2 minutes.
  8. Fold in sour cream.
  9. Pour the mixture onto the crust and bake for 55-60.
  10. Cheese cake is done when there is a slight crack in the top.
  11. Cool completely, remove sides of springform pan and regfrigerate for at least four hours.

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