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Obviously the first person that posted something on this recipe did something wrong. This recipe is great! I Added one extra egg and it turned good. It perfect for a fruit topping being that it is not terribly sweet. I would recommend adding a bit more sugar IF you do not plan to do a fruit topping if you like a little sweeter Cheesecake. Even whit out them though it is still delicious.

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Corona0218 December 21, 2010

This was very very DRY! The flavor was off, too. I was completely embarrassed over this disaster of a recipe. It needs to be made with a water bath like other good cheesecakes are made. I will not be making this again.

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shrimplover November 29, 2009

I needed a recipe for a 6 inch springform pan also. It's just the right size for 2 people. The cheesecake was excellent. I like a little creamier texture so will try adding an extra egg the next time. This is a wonderful recipe.

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Doods February 11, 2008

This was delicious! I made it in a 7 inch tin but followed the recipe to a T. I then served it with berries. Its really creamy and so good that next time I'll double the recipe! Thanks!

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Ginger Rose July 15, 2008
New York Style Cheesecake (6-Inch)