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    You are in: Home / Recipes / New York Style Cheesecake (6-Inch) Recipe
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    New York Style Cheesecake (6-Inch)

    New York Style Cheesecake (6-Inch). Photo by Marie Nixon

    1/1 Photo of New York Style Cheesecake (6-Inch)

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 45 mins

    15 mins

    3 hrs 30 mins

    Marie Nixon's Note:

    For those of you who own a 6-inch springform pan. I looked all over for a cheesecake recipe for this size pan. I found this one at rec.food.baking. It is credited as a Wilton recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 350 degrees.
    2. 2
      Prepare Crumb Crust by mixing the graham cracker crumbs, 2 T. granulated sugar and 3 T. unsalted butter. Press firmly into bottom and 3/4 way up the sides of a 6-inch springform pan. Bake in the preheated 350 degree oven for 6 minutes.
    3. 3
      In a large mixing bowl, beat together the cream cheese and sugar until smooth and light.
    4. 4
      Beat in the egg, vanilla and cornstarch, only until thoroughly mixed. Stir in the sour cream until mixture is well blended. Pour the mixture into the prepared crust and bake in a preheated 350 degree oven for 35 minutes. Allow the cheesecake to cool in the oven with the door propped slightly open for three hours.
    5. 5
      Chill. Top with strawberries before serving.

    Ratings & Reviews:

    • on December 21, 2010

      Obviously the first person that posted something on this recipe did something wrong. This recipe is great! I Added one extra egg and it turned good. It perfect for a fruit topping being that it is not terribly sweet. I would recommend adding a bit more sugar IF you do not plan to do a fruit topping if you like a little sweeter Cheesecake. Even whit out them though it is still delicious.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 29, 2009

      15

      This was very very DRY! The flavor was off, too. I was completely embarrassed over this disaster of a recipe. It needs to be made with a water bath like other good cheesecakes are made. I will not be making this again.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 11, 2008

      55

      I needed a recipe for a 6 inch springform pan also. It's just the right size for 2 people. The cheesecake was excellent. I like a little creamier texture so will try adding an extra egg the next time. This is a wonderful recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for New York Style Cheesecake (6-Inch)

    Serving Size: 1 (108 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 382.4
     
    Calories from Fat 269
    70%
    Total Fat 29.9 g
    46%
    Saturated Fat 18.1 g
    90%
    Cholesterol 118.5 mg
    39%
    Sodium 243.6 mg
    10%
    Total Carbohydrate 23.0 g
    7%
    Dietary Fiber 0.2 g
    1%
    Sugars 15.6 g
    62%
    Protein 6.4 g
    12%

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