New York Style Cheesecake
- Ready In:
- 1hr 40mins
- Ingredients:
- 14
- Yields:
-
1 9x13 sping form pan
ingredients
- 1 cup all-purpose flour
- 1⁄4 cup sugar
- 1 teaspoon lemon, rind of, grated
- 1⁄4 cup butter
- 1 egg yolk
- 1⁄2 teaspoon vanilla
-
Cream Cheese Filling
- 5 (8 ounce) packages cream cheese (softened)
- 1 3⁄4 cups sugar
- 3 tablespoons flour
- 2 teaspoon lemons, rind of, grated
- 2 teaspoons vanilla
- 5 eggs
- 2 egg yolks
- 1⁄4 cup whipping cream
directions
- Part 1.
- Stir together flour, sugar, and peel.
- Bend in butter,egg yolk and vanilla with fork till dough holds together.
- Press 1 cup of mixture onto bottom of 9x13 inch spring form pan.
- Bake at 400°F for 8 to 10 minutes.
- Let cool then press remaining dough up sides of pan.
- Part 2.
- In mixer beat together cream cheese, flour, peel and vanilla on med high speed till light and fluffy.
- Add eggs and yolks and beat well after each egg.
- Blend in cream.
- Pour into ready spring form pan.
- Bake 10 minutes at 500°F.
- Reduce heat to 250°F and bake for 50 to 60 minutes till a knife inserted in center comes out clean when cooled top with sour cream mixed with sugar.
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Reviews
RECIPE SUBMITTED BY
Evalyn Hinz
Ypsilanti, Michigan
I am seventy years young and still can for the winter I make everything from scratch and enjoy cooking more than anything else.
I love old recipies and will share any time.