I'm looking for:
 

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / New York-style Cheesecake Recipe
    Lost? Site Map

    New York-style Cheesecake

    New York-style Cheesecake. Photo by - Carla -

    1/3 Photos of New York-style Cheesecake

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    PCrocker's Note:

    I found this recipe in a magazine years ago. It's the best cheesecake I have ever tasted! The recipe calls for graham cracker crumbs but sometimes I use vanilla wafer crumbs. This recipe is submitted in loving memory of my friend Ronnie.

    SAVE THIS RECIPE TO:
    • loading

      Save this recipe in your online cookbook to access when you need it.

    • Menu

      Create a new menu and save this recipe for easy meal planning.

    • Meal Planner

      Add this recipe to a weekly meal plan.

    • Shopping List

      Add this recipe's ingredients to your weekly shopping list.

    Manage this recipe:
    Share This Recipe:

    Ingredients:

    Servings:

    Units: US | Metric

    Crust

    Filling

    Directions:

    1. 1
      Heat oven to 350 degrees.
    2. 2
      Coat bottom and sides of 8-inch springform pan with nonstick spray; set aside.
    3. 3
      Crust: Mix graham cracker crumbs and butter together; press firmly over bottom of pan.
    4. 4
      Filling: Mix sugar and cornstarch in a large bowl.
    5. 5
      Add cream cheese and beat with a mixer on medium speed until smooth.
    6. 6
      Beat in eggs and vanilla just until mixed, scraping down the sides of bowl as needed.
    7. 7
      On low speed, add cream; beat just to blend.
    8. 8
      Pour into prepared pan.
    9. 9
      Bake 55 to 60 minutes until cake has risen, edges are very lightly browned and center still jiggles when pan is moved.
    10. 10
      Cool in pan on a wire rack about 1 1/2 hours (cake will set completely).
    11. 11
      Run knife around edge of pan; cover loosely and refrigerate at least 4 hours.

    Ratings & Reviews:

    Read All Reviews (12)

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy

    Advertisement

    Nutritional Facts for New York-style Cheesecake

    Serving Size: 1 (211 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 735.3
     
    Calories from Fat 543
    73%
    Total Fat 60.4 g
    92%
    Saturated Fat 34.0 g
    170%
    Cholesterol 234.5 mg
    78%
    Sodium 555.3 mg
    23%
    Total Carbohydrate 39.3 g
    13%
    Dietary Fiber 0.2 g
    0%
    Sugars 32.2 g
    128%
    Protein 10.8 g
    21%

    More Ideas from Food.com

    Asparagus Dishes

    Can't-Miss Asparagus

    Our 10 top picks include party dips, soups, salads, sides and beyond.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites