New York Strip Steaks With "Pizza" Topping
- Ready In:
- 40mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 78.78 ml extra-virgin olive oil
- 4 garlic cloves, thinly sliced
- 2 plum tomatoes, finely chopped
- kosher salt & freshly ground black pepper
- 1 small baguette, chopped
- 170.09 g mozzarella cheese, coarsely chopped
- 59.14 ml sliced fresh basil
- 4 boneless New York strip steaks, 1 1/4 inch thick (about 12 oz. each)
directions
- In a large skillet, heat the olive oil over low heat. Add the garlic and cook until softened, about 6 minutes. Reserve 1 tablespoon of garlic oil in a small bowl. Add the tomatoes to the garlic oil in the skillet and season with salt and pepper; let cool. Add the bread, mozzarella, and basil and stir until moistened.
- Preheat the grill to medium. Brush the steaks with the reserved 1 tablespoon garlic oil and season with salt and pepper. Transfer to the grill and cook for 7 minutes. Flip steaks, then mound the bread mixture onto each steak. Cover and cook until the topping is golden and the cheese is melted, about 10 minutes.
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RECIPE SUBMITTED BY
I love to try new recipes and mainly look for ones that are new and different, such as a twist on an old favorite or something no one's ever thought of! I also enjoy writing in my spare time. I live in Northeast Ohio where the weather isn't the greatest, humid in the summer and cold winters- but it has been nice growing up by the lake! I own two wonderful cats who can be quite a handful at times, but my fiancee and I couldn't live without them!