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    You are in: Home / Recipes / New York Strip Steaks With "Pizza" Topping Recipe
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    New York Strip Steaks With "Pizza" Topping

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Christmas Carol's Note:

    From Rachael Ray magazine. Juicy grilled steaks with a fresh and flavorful Italian topping. Great for your next patio party or barbecue.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large skillet, heat the olive oil over low heat. Add the garlic and cook until softened, about 6 minutes. Reserve 1 tablespoon of garlic oil in a small bowl. Add the tomatoes to the garlic oil in the skillet and season with salt and pepper; let cool. Add the bread, mozzarella, and basil and stir until moistened.
    2. 2
      Preheat the grill to medium. Brush the steaks with the reserved 1 tablespoon garlic oil and season with salt and pepper. Transfer to the grill and cook for 7 minutes. Flip steaks, then mound the bread mixture onto each steak. Cover and cook until the topping is golden and the cheese is melted, about 10 minutes.

    Ratings & Reviews:

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    Nutritional Facts for New York Strip Steaks With "Pizza" Topping

    Serving Size: 1 (371 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 927.0
     
    Calories from Fat 620
    66%
    Total Fat 68.9 g
    106%
    Saturated Fat 24.7 g
    123%
    Cholesterol 249.1 mg
    83%
    Sodium 448.9 mg
    18%
    Total Carbohydrate 7.7 g
    2%
    Dietary Fiber 0.6 g
    2%
    Sugars 1.5 g
    6%
    Protein 65.7 g
    131%

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