3 Reviews

Delicious! I grilled ribeyes to medium and was very pleased with the recipe. While I liked the steak seasoning the olive relish is definitely the star. I used smoked paprika and was glad I doubled the spicy relish. Thank you for sharing the recipe! :-)

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Susie D July 02, 2011

Served this at a family gathering and even the olive haters loved it! One thing to note, we way increased the serving size even though there was 8 of us and its a good thing we did...we all wanted lots and lots of the chimuchurri. It was also tried with the potatoes and some baked halibut. All with exceptional results. Will certainly make again. Thanks for sharing. Made for ZWT6 Seasoned Sailor and his Sassy Sirens.

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Az B June 13, 2010

WOW!!! What a great flavorful, tender steak with a super chimichurri garnish. This is a keeper :) Thanks for posting. Made for SSaSSy's ZWT 6.

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Papa D 1946-2012 June 07, 2010
New York Strip Steak With Kalamata-Olive Chimichurri