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    You are in: Home / Recipes / New York Strip Steak With Kalamata-Olive Chimichurri Recipe
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    New York Strip Steak With Kalamata-Olive Chimichurri

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    3 Total Reviews

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    • on July 02, 2011

      Delicious! I grilled ribeyes to medium and was very pleased with the recipe. While I liked the steak seasoning the olive relish is definitely the star. I used smoked paprika and was glad I doubled the spicy relish. Thank you for sharing the recipe! :-)

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    • on June 13, 2010

      Served this at a family gathering and even the olive haters loved it! One thing to note, we way increased the serving size even though there was 8 of us and its a good thing we did...we all wanted lots and lots of the chimuchurri. It was also tried with the potatoes and some baked halibut. All with exceptional results. Will certainly make again. Thanks for sharing. Made for ZWT6 Seasoned Sailor and his Sassy Sirens.

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    • on June 07, 2010

      WOW!!! What a great flavorful, tender steak with a super chimichurri garnish. This is a keeper :) Thanks for posting. Made for SSaSSy's ZWT 6.

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    Nutritional Facts for New York Strip Steak With Kalamata-Olive Chimichurri

    Serving Size: 1 (164 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 378.2
     
    Calories from Fat 249
    65%
    Total Fat 27.7 g
    42%
    Saturated Fat 9.2 g
    46%
    Cholesterol 107.1 mg
    35%
    Sodium 384.0 mg
    16%
    Total Carbohydrate 2.9 g
    0%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.1 g
    0%
    Protein 27.8 g
    55%

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