New York Strip Steak With Brandied Mushrooms

Total Time
35mins
Prep 5 mins
Cook 30 mins

Got this from Redbook Magazine. You can also prepare your steaks on the grill, like we prefer.

Ingredients Nutrition

Directions

  1. Heat 1 T of the oil in large skillet over medium-high heat.
  2. Season steaks with 1 t of the salt and 1/4 t of the pepper.
  3. Place steaks in the hot pan and cook, turning to brown both sides, about 3-4 minutes per side for medium-rare.
  4. Remove steaks and cover loosely with foil to keep warm.
  5. In same skillet, add the remaining 1 T oil.
  6. Add mushrooms and cook, stirring for 10-15 minutes, until mushrooms are golden and soft.
  7. Add thyme, 1/4 t salt and garlic and cook for 2 more minutes.
  8. Remove mushrooms with a slotted spoon; place in a bowl.
  9. In same skillet, add brandy and cook until brandy is almost evaporated, about 1 minute.
  10. Add cream and cook 2-3 minutes, until slightly thickened.
  11. Return mushrooms and their juices to the pan and simmer for 2 more minutes.
  12. Season with the remaining 1/4 t salt and 1/4 t pepper.
  13. Serve with steak.
Most Helpful

3 5

This is not bad but, needed to add a little flour to think the sauce.

5 5

Great steak. I made as written but only one steak. Served with French onion soup and Potatoes Gratin.

5 5

The sauce was amazing, and so easy! I didn't have brandy, so I used red wine but it was still very good. Will try brandy next time.