Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / New York Strip Steak Lavished With Tomatoes and Olives Recipe
    Lost? Site Map

    New York Strip Steak Lavished With Tomatoes and Olives

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    hollyfrolly's Note:

    An UNBELIEVABLE NY recipe from Sheila Lukins' book, Celebrate! I love this recipe- as does everyone who tries it. The tomatoes are such a fresh compliment, the olives are nice and salty and the tang of the balsamic is just divine. You will certainly, absolutely, without a doubt, LOVE this steak!!! *Note, in her book, Sheila Lukins recommends broiling the steaks-- we love to grill them, but do your magic to the meat and enjoy it how you like it!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Heat your grill --
    2. 2
      Combine tomatoes and olives in a small bowl and season with salt and pepper. Add the vinegar, olive oil and 1/4 cup of the parsley. Toss to mix. Set the mixture aside.
    3. 3
      Arrange the steaks on the hot grill. Cook for about 3-4 minutes per side, for med-rare.
    4. 4
      Let the meat rest for 5 minutes before carving into 1/4 inch-thick slices. Arrange on a serving platter and spoon tomato and olive mixture over and beside the steak. Sprinkle remaining 1/4 cup of parsley and serve immediately.

    Ratings & Reviews:

    • on August 19, 2010



      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 21, 2009


      Really nice twist on steak. I cut up the meat into small pieces to absorb all the flavor better.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for New York Strip Steak Lavished With Tomatoes and Olives

    Serving Size: 1 (587 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 831.6
    Calories from Fat 537
    Total Fat 59.7 g
    Saturated Fat 19.1 g
    Cholesterol 215.4 mg
    Sodium 466.5 mg
    Total Carbohydrate 14.7 g
    Dietary Fiber 4.5 g
    Sugars 8.3 g
    Protein 57.6 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes