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    You are in: Home / Recipes / New York Strip Steak Lavished With Tomatoes and Olives Recipe
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    New York Strip Steak Lavished With Tomatoes and Olives

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    hollyfrolly's Note:

    An UNBELIEVABLE NY recipe from Sheila Lukins' book, Celebrate! I love this recipe- as does everyone who tries it. The tomatoes are such a fresh compliment, the olives are nice and salty and the tang of the balsamic is just divine. You will certainly, absolutely, without a doubt, LOVE this steak!!! *Note, in her book, Sheila Lukins recommends broiling the steaks-- we love to grill them, but do your magic to the meat and enjoy it how you like it!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat your grill --
    2. 2
      Combine tomatoes and olives in a small bowl and season with salt and pepper. Add the vinegar, olive oil and 1/4 cup of the parsley. Toss to mix. Set the mixture aside.
    3. 3
      Arrange the steaks on the hot grill. Cook for about 3-4 minutes per side, for med-rare.
    4. 4
      Let the meat rest for 5 minutes before carving into 1/4 inch-thick slices. Arrange on a serving platter and spoon tomato and olive mixture over and beside the steak. Sprinkle remaining 1/4 cup of parsley and serve immediately.

    Ratings & Reviews:

    • on August 19, 2010

      55

      Fantastic!!!!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 21, 2009

      45

      Really nice twist on steak. I cut up the meat into small pieces to absorb all the flavor better.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for New York Strip Steak Lavished With Tomatoes and Olives

    Serving Size: 1 (587 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 831.6
     
    Calories from Fat 537
    64%
    Total Fat 59.7 g
    91%
    Saturated Fat 19.1 g
    95%
    Cholesterol 215.4 mg
    71%
    Sodium 466.5 mg
    19%
    Total Carbohydrate 14.7 g
    4%
    Dietary Fiber 4.5 g
    18%
    Sugars 8.3 g
    33%
    Protein 57.6 g
    115%

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