New York Strip Steak Cobb Salad

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READY IN: 42mins
Recipe by LadyLaura

From "Parade" Magazine

Ingredients Nutrition

  • 4 New York strip steaks, about 12 ounces each (1/2 inches thick)
  • 6 plum tomatoes, seeded and cut into 1/2 inch pieces
  • 6 cups romaine lettuce, cut into 1 inch sections
  • 3 avocados, peeled, pitted and cut into 1/2 inch pieces
  • 12 slices bacon, cut crosswise into 1-inch pieces and cooked over medium heat until just crisp (7 minutes)
  • 1 lb blue cheese, chilled, cut into 1/2-inch cubes
  • 6 eggs, hardboiled, quartered and halved
  • 3 tablespoons parsley, chopped


  1. Preheat the broiler.
  2. Season the steaks with salt and pepper.
  3. Broil on a broiler plate or tray, 4 inches from the heat source, for 4 minutes on one side and 3 minutes on the other for a medium-rare finish.
  4. Cool to room temperature and cut crosswise into 1/2-inch-thick slices, then cut into 1/2-inch cubes.
  5. Arrange all of the ingredients in even rows crosswise in the following order: lettuce, tomatoes, steak, avocados, bacon, blue cheese, chopped egg.
  6. Season lightly with salt and pepper.
  7. Sprinkle with parsley.

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