Prep 1 hr 10 mins
Cook 22 mins
In time for the summer grill, you can't have a steak without a good marinade!
- 4 New York strip steaks, trimmed of fat (1" thick)
- 1 1⁄2 cups dry red wine
- 1⁄4 cup extra virgin olive oil (plus additional for grilling)
- 4 cloves garlic, smashed
- 2 bay leaves
- fresh ground pepper
- Arrange the steaks in a shallow glass or ceramic dish.
- In a medium bowl, whisk together the red wine, olive oil, garlic, bay leaves, and salt and pepper to taste.
- Pour the mixture over the steaks and turn the steaks over to coat them with the marinade.
- Cover and refrigerate for at lease 1 hour or up to 4 hours To grill the steaks; Preheat the grill to medium hot or preheat the broiler.
- Pour off the marinade from the meat and discard.
- Pat the steaks dry with paper towles.
- Lightly brush the steaks on both sides with some olive oil.
- Place them directly over the hot coals and grill for 18-22 minutes for medium-rare, (20-24 for medium) or until done to your taste.
- Turn them once and brush with additional olive oil.
- *Ifyou are broiling, place the steaks on the rack of a broiler pan and broil 4 inches from the heat source for 8-10 minutes for medium rare, 12-14 to medium, etc.
- Season with salt and pepper and serve immediately on a warm platter.
Very nice and simple marinade. I used top sirloin instead of the NY Steaks. They came out very tender. I liked the wine flavor with the garlic, however hubby was not too impressed. I also did these in the broiler. I think it would have been much better on an outside grill(isn't everything).