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    You are in: Home / Recipes / New York Steaks in Green Peppercorn Sauce Recipe
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    New York Steaks in Green Peppercorn Sauce

    New York Steaks in Green Peppercorn Sauce. Photo by lazyme

    1/2 Photos of New York Steaks in Green Peppercorn Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    lazyme's Note:

    A delicious steak and sauce from Pol Martin, a famous Canadian chef. Rib-eye steaks may be substituted for the New Yorks.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 150ºF.
    2. 2
      Cook steaks in two batches using the following procedure. Heat half of oil in large frying pan. When hot, add meat and cook 3 to 4 minutes over high heat.
    3. 3
      Turn meat over, season well and continue cooking 3 to 4 minutes. Remove meat from pan and keep steaks hot in oven.
    4. 4
      Place peppercorns in small bowl and add 2 tablespoons cream. Mash together and set aside.
    5. 5
      Add butter to pan and heat. Cook mushrooms, shallots and parsley 3 minutes. Season.
    6. 6
      Add cognac and cook 3 minutes over high.
    7. 7
      Mix in rest of cream and peppercorn mixture; cook 4 to 5 minutes over high.

    Ratings & Reviews:

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    Nutritional Facts for New York Steaks in Green Peppercorn Sauce

    Serving Size: 1 (443 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 868.8
     
    Calories from Fat 608
    70%
    Total Fat 67.6 g
    104%
    Saturated Fat 31.0 g
    155%
    Cholesterol 295.0 mg
    98%
    Sodium 183.7 mg
    7%
    Total Carbohydrate 5.1 g
    1%
    Dietary Fiber 0.7 g
    2%
    Sugars 1.4 g
    5%
    Protein 58.2 g
    116%

    The following items or measurements are not included:

    green peppercorns

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